Dairy Free l Gluten Free
CAULIFLOWER BUFFALO BITES
Prep time: 10 mins Cook time: 40 mins Total time: 50 mins
1 head cauliflower; chopped into bite size pieces
1 cup coconut flour
1 cup water
1 cup almond milk
1 teaspoon garlic powder
1/2 teaspoon caynee
1/2 teaspoon cumin
1 teaspoon black pepper powder
dash of salt
Drizzle: Use your favorite brand. I Sky Valley Sriracha.
Preheat oven to 450F.
In a small bowl, combine coconut flour, water, almond milk, garlic powder, caynee, cumin, back pepper, and salt. Mix thoroughly with a whisk.
Dip cauliflower pieces in the batter until coated evenly, then place on a lightly greased, non-stick baking sheet.
Bake for about 20 minutes or until the batter hardens, then flip with a spatula and bake for another 10 minutes.
Drizzle hot sauce over cauliflower and bake for a additional 10 minutes, or until cauliflower is crispy, and sauce looks absorbed.
Remove from oven.
Let cauliflower bites set out for at least 20 minutes before serving.